Reduction of Salmonella on Turkey Breast Cutlets by Plant-Derived Compounds

Published 2014 View Full Article

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Title
Reduction of Salmonella on Turkey Breast Cutlets by Plant-Derived Compounds
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 11, Issue 12, Pages 981-987
Publisher
Mary Ann Liebert Inc
Online
2014-11-19
DOI
10.1089/fpd.2014.1803

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