Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms

Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes

(2016) Yue Zhang et al.   FOOD CONTROL

Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments

(2016) Yudith Manrique et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

(2013) Vijayalakshmi Ghosh et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

(2013) Gianfranco Picone et al.   FOOD CHEMISTRY

On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality

(2013) Meg S. Fernandes et al.   FOOD CONTROL

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

(2011) A. Baños et al.   FOOD CONTROL

Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses

(2011) S. Arslan et al.   JOURNAL OF DAIRY SCIENCE

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials

(2011) Nino Terjung et al.   Food & Function

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios

(2009) S. Orlić et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genome Analysis of the Meat Starter Culture Bacterium Staphylococcus carnosus TM300

(2008) R. Rosenstein et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives

(2007) F.N. Arroyo-López et al.   LWT-FOOD SCIENCE AND TECHNOLOGY