Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity

Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation

(2017) Ling Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Marine Antifreeze Proteins: Structure, Function, and Application to Cryopreservation as a Potential Cryoprotectant

(2017) Hak Kim et al.   Marine Drugs

A review on Lactococcus lactis: from food to factory

(2017) Adelene Ai-Lian Song et al.   Microbial Cell Factories

The structural basis for inhibition of the classical and lectin complement pathways by S. aureus extracellular adherence protein

(2017) Jordan L. Woehl et al.   PROTEIN SCIENCE

Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

(2016) Yanjie Zhang et al.   Food and Bioprocess Technology

Identification and Evaluation of Cryoprotective Peptides from Chicken Collagen: Ice-Growth Inhibition Activity Compared to That of Type I Antifreeze Proteins in Sucrose Model Systems

(2016) Lihui Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Engineering metal-binding sites of bacterial CusF to enhance Zn/Cd accumulation and resistance by subcellular targeting

(2016) Pengli Yu et al.   JOURNAL OF HAZARDOUS MATERIALS

Antifreeze Proteins: Characteristics, Function, Mechanism of Action, Sources and Application to Foods

(2015) Nebahat Sule Ustun et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism

(2015) Wenlong Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Construction and expression of a heterologous protein in Lactococcus lactis by using the nisin-controlled gene expression system: the case of the PRRSV ORF6 gene

(2014) Z.H. Wang et al.   GENETICS AND MOLECULAR RESEARCH

Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions

(2014) Volker Gaukel et al.   JOURNAL OF FOOD ENGINEERING

Expression of Synechocystis sp. PCC6803 cyanophycin synthetase in Lactococcus lactis nisin-controlled gene expression system (NICE) and cyanophycin production

(2013) Wen-Chi Tseng et al.   BIOCHEMICAL ENGINEERING JOURNAL

Antifreeze (Glyco)protein Mimetic Behavior of Poly(vinyl alcohol): Detailed Structure Ice Recrystallization Inhibition Activity Study

(2013) Thomas Congdon et al.   BIOMACROMOLECULES

Expression of the immunoreactive buckwheat major allergenic storage protein in Lactococcus lactis

(2012) Suguru Shigemori et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Glutathione improves the cold resistance of Lactobacillus sanfranciscensis by physiological regulation

(2012) Juan Zhang et al.   FOOD MICROBIOLOGY

Ice structuring proteins from plants: Mechanism of action and food application

(2012) Majid Hassas-Roudsari et al.   FOOD RESEARCH INTERNATIONAL

Antifreeze Protein from Freeze-Tolerant Grass Has a Beta-Roll Fold with an Irregularly Structured Ice-Binding Site

(2012) Adam J. Middleton et al.   JOURNAL OF MOLECULAR BIOLOGY

Heterologous expression, refolding and functional characterization of two antifreeze proteins from Fragilariopsis cylindrus (Bacillariophyceae)

(2011) Christiane Uhlig et al.   CRYOBIOLOGY

Damage of the Bacterial Cell Envelope by Antimicrobial Peptides Gramicidin S and PGLa as Revealed by Transmission and Scanning Electron Microscopy

(2010) M. Hartmann et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Structural Basis for the Superior Activity of the Large Isoform of Snow Flea Antifreeze Protein

(2010) Yee-Foong Mok et al.   BIOCHEMISTRY

Response of the cell membrane–cytoskeleton complex to osmotic and freeze/thaw stresses

(2010) Vishard Ragoonanan et al.   CRYOBIOLOGY

Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium

(2010) S.Y. González-Toledo et al.   JOURNAL OF FOOD SCIENCE

Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis

(2010) A. Berlec et al.   LETTERS IN APPLIED MICROBIOLOGY

Increased flexibility decreases antifreeze protein activity

(2010) Shruti N. Patel et al.   PROTEIN SCIENCE

Optimized Expression of Helicobacter pylori ureB Gene in the Lactococcus lactis Nisin-Controlled Gene Expression (NICE) System and Experimental Study of Its Immunoreactivity

(2009) Xiao Juan Zhang et al.   CURRENT MICROBIOLOGY

Properties, Potentials, and Prospects of Antifreeze Proteins

(2008) S. Venketesh et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Optimisation of hydrolysis conditions and fractionation of peptide cryoprotectants from gelatin hydrolysate

(2008) ShaoYun Wang et al.   FOOD CHEMISTRY

Functional Secretion of a Type 1 Antifreeze Protein Analogue by Optimization of Promoter, Signal Peptide, Prosequence, and Terminator in Lactococcus lactis

(2008) Chuan-Mei Yeh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Medium Composition for Nisin Fermentation with Response Surface Methodology

(2008) X.-X. Zhou et al.   JOURNAL OF FOOD SCIENCE

X-ray Structure of Snow Flea Antifreeze Protein Determined by Racemic Crystallization of Synthetic Protein Enantiomers

(2008) Brad L. Pentelute et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Effect of carrot (Daucus carota) antifreeze proteins on texture properties of frozen dough and volatile compounds of crumb

(2007) Chao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY