Optimisation of hydrolysis conditions and fractionation of peptide cryoprotectants from gelatin hydrolysate

Published 2008 View Full Article

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Title
Optimisation of hydrolysis conditions and fractionation of peptide cryoprotectants from gelatin hydrolysate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 2, Pages 620-630
Publisher
Elsevier BV
Online
2008-12-31
DOI
10.1016/j.foodchem.2008.12.079

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