Development of antimicrobial packaging materials with immobilized glucose oxidase and lysozyme

Enzymes on material surfaces

(2012) Joey N. Talbert et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation

(2012) Ling Ge et al.   FOOD CONTROL

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

(2012) Alberto Barbiroli et al.   FOOD CONTROL

Enhancing the functional properties of thermophilic enzymes by chemical modification and immobilization

(2011) Don A. Cowan et al.   ENZYME AND MICROBIAL TECHNOLOGY

Preparation and characterization of immobilized lysozyme and evaluation of its application in edible coatings

(2011) Zi-Xuan Lian et al.   PROCESS BIOCHEMISTRY

Glucose oxidase — An overview

(2009) Sandip B. Bankar et al.   BIOTECHNOLOGY ADVANCES

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

(2008) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

Perspectives for biocatalysts in food packaging

(2007) A FERNANDEZ et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY