Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland

Ecological and commercial implications of temporal and spatial variability in the composition of pigments and fatty acids in five Irish macroalgae

(2017) Matthias Schmid et al.   MARINE BIOLOGY

Production of Mycosporine-Like Amino Acids from Gracilaria vermiculophylla (Rhodophyta) Cultured Through One Year in an Integrated Multi-trophic Aquaculture (IMTA) System

(2017) Marta Barceló-Villalobos et al.   MARINE BIOTECHNOLOGY

Mycosporine-Like Amino Acids for Skin Photoprotection

(2017) Karl P. Lawrence et al.   CURRENT MEDICINAL CHEMISTRY

Those tasty weeds

(2016) Ole G. Mouritsen   JOURNAL OF APPLIED PHYCOLOGY

Seasonal variations of the photosynthetic activity and pigment concentrations in different reproductive phases of Gigartina skottsbergii (Rhodophyta, Gigartinales) in the Magellan region, sub-Antarctic Chile

(2016) J. Marambio et al.   JOURNAL OF APPLIED PHYCOLOGY

Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae

(2016) Yasantha Athukorala et al.   MOLECULES

Prospects and challenges for industrial production of seaweed bioactives

(2015) Jeff T. Hafting et al.   JOURNAL OF PHYCOLOGY

Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales

(2015) Matthias Schmid et al.   JOURNAL OF PHYCOLOGY

Anti-Inflammation Activities of Mycosporine-Like Amino Acids (MAAs) in Response to UV Radiation Suggest Potential Anti-Skin Aging Activity

(2014) Sung-Suk Suh et al.   Marine Drugs

Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties

(2013) Jin-Ching Lee et al.   Cancer Cell International

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

(2013) Matthias Schmid et al.   JOURNAL OF APPLIED PHYCOLOGY

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

(2013) Ole G. Mouritsen et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal changes in the pigment composition of natural population of Gracilaria domingensis (Gracilariales, Rhodophyta)

(2012) Dinaelza Castelo Pereira et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Influence of fresh water, nutrients and DOC in two submarine-groundwater-fed estuaries on the west of Ireland

(2012) Aisling M. Smith et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages

(2010) Kil-Nam Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion

(2010) Yukinori YABUTA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effects of N supply on the accumulation of photosynthetic pigments and photoprotectors in Gracilaria tenuistipitata (Rhodophyta) cultured under UV radiation

(2010) José Bonomi Barufi et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of nutrient supply on photosynthesis and pigmentation to short-term stress (UV radiation) in Gracilaria conferta (Rhodophyta)

(2010) F.L. Figueroa et al.   MARINE POLLUTION BULLETIN

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

(2009) Claire Denis et al.   FOOD CHEMISTRY

The effect of re-dissolution solvents and HPLC columns on the analysis of mycosporine-like amino acids in the eulittoral macroalgae Prasiola crispa and Porphyra umbilicalis

(2009) Ulf Karsten et al.   HELGOLAND MARINE RESEARCH

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

(2008) Niels T. Eriksen   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant activity of mycosporine-like amino acids isolated from three red macroalgae and one marine lichen

(2008) F. de la Coba et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal effects of sun exposure and emersion on intertidal seaweed physiology: Fluctuations in antioxidant contents, photosynthetic pigments and photosynthetic efficiency in the red alga Porphyra umbilicalis Kützing (Rhodophyta, Bangiales)

(2008) Priya Sampath-Wiley et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY