Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion

Published 2008 View Full Article

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Title
Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 1, Pages 19-28
Publisher
Springer Nature
Online
2008-06-09
DOI
10.1007/s00217-008-0901-3

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