Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

(2016) Sara Arbulu et al.   BMC MICROBIOLOGY

Cow’s Milk Protein Allergy

(2016) Grace Mousan et al.   CLINICAL PEDIATRICS

Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties

(2016) Nabil Aoudia et al.   FOOD MICROBIOLOGY

Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps

(2016) Wioleta Chajęcka-Wierzchowska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods

(2016) Eun Bae Kim et al.   PLoS One

Enterococcus faecalis from Food, Clinical Specimens, and Oral Sites: Prevalence of Virulence Factors in Association with Biofilm Formation

(2016) Annette C. Anderson et al.   Frontiers in Microbiology

Cow’s milk allergy: towards an update of DRACMA guidelines

(2016) Alessandro Fiocchi et al.   World Allergy Organization Journal

Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin

(2015) Micaela Pescuma et al.   FOOD CHEMISTRY

Characterization of a novel protease fromBacillus cereusand evaluation of an eco-friendly hydrolysis of a brewery byproduct

(2015) Catalina Kotlar et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus

(2015) Jun-cai Hou et al.   Journal of Zhejiang University-SCIENCE B

Friend Turned Foe: Evolution of Enterococcal Virulence and Antibiotic Resistance

(2014) Daria Van Tyne et al.   Annual Review of Microbiology

Cow’s milk allergy: evidence-based diagnosis and management for the practitioner

(2014) Carlos Lifschitz et al.   EUROPEAN JOURNAL OF PEDIATRICS

In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products

(2014) S.D. Todorov et al.   Beneficial Microbes

Proteolytic activity of probiotic strain Lactobacillus helveticus M92

(2013) Jasna Beganović et al.   ANAEROBE

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

(2013) Guanhao Bu et al.   Dairy Science & Technology

Lactobacillus helveticus: the proteolytic system

(2013) M. W. Griffiths et al.   Frontiers in Microbiology

Raw or heated cow milk consumption: Review of risks and benefits

(2012) Wendie L. Claeys et al.   FOOD CONTROL

Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey

(2012) Micaela Pescuma et al.   JOURNAL OF DAIRY RESEARCH

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity

(2011) Kamel Eddine El Mecherfi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk

(2011) Nikolay Kirilov et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products

(2011) Aynur Ahmadova et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin

(2011) Micaela Pescuma et al.   FOOD CHEMISTRY

Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43

(2011) Jelena Lozo et al.   INTERNATIONAL DAIRY JOURNAL

Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides

(2011) Laurent Miclo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

(2011) Shady El-Ghaish et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese

(2010) A. Serio et al.   INTERNATIONAL DAIRY JOURNAL

Acceleration of Enterococcus faecalis Biofilm Formation by Aggregation Substance Expression in an Ex Vivo Model of Cardiac Valve Colonization

(2010) Olivia N. Chuang-Smith et al.   PLoS One

Molecular aspects of milk allergens and their role in clinical events

(2009) Patrizia Restani et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

(2009) Shady El-Ghaish et al.   FOOD CHEMISTRY

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

(2009) Asghar Taheri-Kafrani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The ecology, epidemiology and virulence of Enterococcus

(2009) K. Fisher et al.   MICROBIOLOGY-SGM

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

(2007) Vanessa Vankerckhoven et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY