Zinc-loaded whey protein nanoparticles prepared by enzymatic cross-linking and desolvation

Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

(2017) Elif Akbas et al.   Journal of Functional Foods

Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds

(2016) Ali Akbari et al.   FOOD HYDROCOLLOIDS

Insight into Curcumin-Loaded β-Lactoglobulin Nanoparticles: Incorporation, Particle Disintegration, and Releasing Profiles

(2014) Zi Teng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide

(2014) Marica Brnić et al.   JOURNAL OF NUTRITION

Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method

(2013) Leila Bagheri et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of lutein-loaded SNEDDS for enhanced absorption in Caco-2 cells

(2013) Pattravee Niamprem et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Production of nanoparticles by anti-solvent precipitation for use in food systems

(2013) Iris Julie Joye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Micronutrient deficiencies in South Asia – Current status and strategies

(2013) Saeed Akhtar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol

(2012) İbrahim Gülseren et al.   FOOD CHEMISTRY

Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior

(2012) İbrahim Gülseren et al.   FOOD HYDROCOLLOIDS

Sequential preheating and transglutaminase pretreatments improve stability of whey protein isolate at pH 7.0 during thermal sterilization

(2012) Qixin Zhong et al.   FOOD HYDROCOLLOIDS

Nanoscale Understanding of Thermal Aggregation of Whey Protein Pretreated by Transglutaminase

(2012) Wan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Albumin nanoparticles with predictable size by desolvation procedure

(2012) B. von Storp et al.   JOURNAL OF MICROENCAPSULATION

Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method

(2011) Ji Yeon Jun et al.   FOOD CHEMISTRY

Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt

(2010) Z. Oner et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Crosslinking Food Proteins for Improved Functionality

(2010) Johanna Buchert et al.   Annual Review of Food Science and Technology

Zein nanoparticles produced by liquid–liquid dispersion

(2009) Qixin Zhong et al.   FOOD HYDROCOLLOIDS

The influence of transglutaminase treatment on functional properties of set yoghurt

(2009) ZERRıN YÜKSEL et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Mechanistic study of the adjuvant effect of biodegradable nanoparticles in mucosal vaccination

(2009) Bram Slütter et al.   JOURNAL OF CONTROLLED RELEASE

Effect of thermal treatment on whey protein polymerization by transglutaminase: Implications for functionality in processed dairy foods

(2009) Cony Gauche et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Zinc supplementation for the treatment or prevention of disease: Current status and future perspectives

(2008) Hajo Haase et al.   EXPERIMENTAL GERONTOLOGY

Recent developments in nanoparticle-based drug delivery and targeting systems with emphasis on protein-based nanoparticles

(2008) Guilin Wang et al.   Expert Opinion on Drug Delivery

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

(2008) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Low temperature fabrication of ZnO–whey protein isolate nanocomposite

(2008) L. Shi et al.   MATERIALS LETTERS

Crosslinking of milk whey proteins by transglutaminase

(2008) Cony Gauche et al.   PROCESS BIOCHEMISTRY