Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds

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Title
Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds
Authors
Keywords
Canola protein, Cruciferin, Cold gelation, Structure, Absorption, Nanoparticle
Journal
FOOD HYDROCOLLOIDS
Volume 54, Issue -, Pages 107-118
Publisher
Elsevier BV
Online
2015-09-22
DOI
10.1016/j.foodhyd.2015.09.017

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