Design and Evaluation of the Release Characteristics of Caffeine-Loaded Microcapsules in a Medicated Chewing Gum Formulation

Formulation and characterization of caffeine biodegradable chewing gum delivery system for alertness using plasticized poly (D,L-lactic acid) as gum base

(2017) Farhad Firoze Mehta et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Formulation development and evaluation of medicated chewing gum of anti-emetic drug

(2016) Mansi Paradkar et al.   SAUDI PHARMACEUTICAL JOURNAL

An overview of encapsulation of active compounds used in food products by drying technology

(2016) Sohini Ray et al.   Food Bioscience

Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce

(2016) Fahimdanesh Maryam et al.   African Journal of Microbiology Research

Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system

(2015) Charikleia Chranioti et al.   CARBOHYDRATE POLYMERS

Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation

(2015) Mohammad Reza Amiryousefi et al.   FLAVOUR AND FRAGRANCE JOURNAL

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

(2015) Ana Belščak-Cvitanović et al.   FOOD CHEMISTRY

Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage

(2015) Hyun Jung Gwak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Microencapsulation of green tea polyphenols and its effect on incorporated bread quality

(2015) D. Pasrija et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey

(2014) Eunice Cassanego Ilha et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

(2014) Leila Bagheri et al.   FOOD RESEARCH INTERNATIONAL

Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum

(2014) Milla G. Santos et al.   FOOD RESEARCH INTERNATIONAL

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

(2014) W. Krasaekoopt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

(2013) Glaucia A. Rocha-Selmi et al.   FOOD CHEMISTRY

Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery

(2013) Yangchao Luo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Caffeine Chewing Gum as an In-Flight Countermeasure to Fatigue

(2011) Terry McMahon et al.   AVIATION SPACE AND ENVIRONMENTAL MEDICINE

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

(2011) Ana Belščak-Cvitanović et al.   FOOD RESEARCH INTERNATIONAL

Caffeinated chewing gum increases repeated sprint performance and augments increases in testosterone in competitive cyclists

(2010) Carl D. Paton et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Medicated chewing gum – a potential drug delivery system

(2010) Shivang A Chaudhary et al.   Expert Opinion on Drug Delivery

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

(2008) A. Homayouni et al.   FOOD CHEMISTRY