The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies

Adherence to Mediterranean Diet Reduces Incident Frailty Risk: Systematic Review and Meta-Analysis

(2018) Gotaro Kojima et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Can Ocimum basilicum relieve chronic unpredictable mild stress-induced depression in mice?

(2017) Nasra Naeim Ayuob et al.   EXPERIMENTAL AND MOLECULAR PATHOLOGY

Type 2 diabetes

(2017) Sudesna Chatterjee et al.   LANCET

ETHNOBIOLOGICAL SURVEY OF PLANTS AND ANIMALS USED FOR THE TREATMENT OF ACUTE RESPIRATORY INFECTIONS IN CHILDREN OF A TRADITIONAL COMMUNITY IN THE MUNICIPALITY OF BARBALHA, CEARÁ, BRAZIL

(2016) Izabel Cristina Santiago s Lemos et al.   African Journal of Traditional Complementary and Alternative Medicines

Anti-inflammatory and antiedematogenic activity of the Ocimum basilicum essential oil and its main compound estragole: In vivo mouse models

(2016) Lindaiane Bezerra Rodrigues et al.   CHEMICO-BIOLOGICAL INTERACTIONS

In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts

(2016) Sleman Kadan et al.   FOOD CHEMISTRY

Ethnopharmacobotanical study on the medicinal plants used by herbalists in Sulaymaniyah Province, Kurdistan, Iraq

(2016) Hiwa M. Ahmed   Journal of Ethnobiology and Ethnomedicine

Hypnotic Effect of Ocimum basilicum on Pentobarbital-Induced Sleep in Mice

(2016) Vahid Reza Askari et al.   Iranian Red Crescent Medical Journal

Antimicrobial activity of various extracts of Ocimum basilicum l. and observation of the inhibition effect on bacterial cells by use of scanning electron microscopy

(2016) I Kaya et al.   African Journal of Traditional Complementary and Alternative Medicines

Potential Dual Role of Eugenol in Inhibiting Advanced Glycation End Products in Diabetes: Proteomic and Mechanistic Insights

(2016) Priyanka Singh et al.   Scientific Reports

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet

(2015) Allyson Bower et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2015) Raul Zamora-Ros et al.   EUROPEAN JOURNAL OF NUTRITION

In vitroantioxidant and antiproliferative activities of six international basil cultivars

(2015) Hosam O. Elansary et al.   NATURAL PRODUCT RESEARCH

Anti-Aging Potential of Phytoextract Loaded-Pharmaceutical Creams for Human Skin Cell Longetivity

(2015) Saima Jadoon et al.   Oxidative Medicine and Cellular Longevity

Spectrophotometric determination of the total flavonoid content in Ocimum basilicum L. (Lamiaceae) leaves

(2015) Luciano Soares et al.   Pharmacognosy Magazine

Chemical Diversity in Basil (Ocimumsp.) Germplasm

(2015) Andréa Santos da Costa et al.   TheScientificWorldJOURNAL

Cytotoxic and Antitumor Activity of Sulforaphane: The Role of Reactive Oxygen Species

(2015) Piero Sestili et al.   Biomed Research International

Chemical Diversity in Basil (Ocimumsp.) Germplasm

(2015) Andréa Santos da Costa et al.   Scientific World Journal

The natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat

(2014) Wasma Alhusainy et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)

(2014) Patrick M. Flanigan et al.   FOOD CHEMISTRY

Cyclodextrin-Complexed Ocimum basilicum Leaves Essential Oil Increases Fos Protein Expression in the Central Nervous System and Produce an Antihyperalgesic Effect in Animal Models for Fibromyalgia

(2014) Simone Nascimento et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Novel in Vitro Whole Plant System for Analysis of Polyphenolics and Their Antioxidant Potential in Cultivars of Ocimum basilicum

(2014) Shivani Srivastava et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Ocimum basilicum L. on cyclo-oxygenase isoforms and prostaglandins involved in thrombosis

(2014) Anwar Umar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

(2014) Laurian Vlase et al.   MOLECULES

Oral supplementation of Ocimum basilicum has the potential to improves the locomotory, exploratory, anxiolytic behavior and learning in adult male albino mice

(2014) K. Zahra et al.   NEUROLOGICAL SCIENCES

Chemical composition, antioxidant, antimicrobial and cytotoxic activities ofTagetes minutaandOcimum basilicumessential oils

(2014) Mohsen Taheri Shirazi et al.   Food Science & Nutrition

In vitro Anti-mycobacterial activity of selected medicinal plants against Mycobacterium tuberculosis and Mycobacterium bovis Strains

(2013) Abdella Gemechu et al.   BMC Complementary and Alternative Medicine

Matrix-derived combination effect and risk assessment for estragole from basil-containing plant food supplements (PFS)

(2013) Suzanne J.P.L. van den Berg et al.   FOOD AND CHEMICAL TOXICOLOGY

The composition and antibacterial activity of essential oils in three Ocimum species growing in Romania

(2013) Marius Stefan et al.   Open Life Sciences

Evaluation of the antimycobacterium activity of the constituents from Ocimum basilicum against Mycobacterium tuberculosis

(2012) Bina S. Siddiqui et al.   JOURNAL OF ETHNOPHARMACOLOGY

ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL-SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS

(2012) RAVINDRA SHUKLA et al.   JOURNAL OF FOOD QUALITY

The Mediterranean Diet Is Associated with a Reduction in Premature Mortality among Middle-Aged Adults

(2012) Miguel A. Martínez-González et al.   JOURNAL OF NUTRITION

Anticancer Activity of Ocimum basilicum and the Effect of Ursolic Acid on the Cytoskeleton of MCF-7 Human Breast Cancer Cells

(2012) Kehkashan Arshad Qamar et al.   Letters in Drug Design & Discovery

Antiproliferative and Molecular Mechanism of Eugenol-Induced Apoptosis in Cancer Cells

(2012) Saravana Kumar Jaganathan et al.   MOLECULES

In vitro antiplasmodial effect of ethanolic extracts of traditional medicinal plant Ocimum species against Plasmodium falciparum

(2012) Samuel Jacob Inbaneson et al.   Asian Pacific Journal of Tropical Medicine

Phytochemical screening and evaluation of cardioprotective activity of ethanolic extract of Ocimum basilicum L. (basil) against isoproterenol induced myocardial infarction in rats

(2012) Fatemeh Fathiazad et al.   DARU-Journal of Pharmaceutical Sciences

Cancer statistics, 2011

(2011) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Concurrent Sulforaphane and Eugenol Induces Differential Effects on Human Cervical Cancer Cells

(2011) Arif Hussain et al.   INTEGRATIVE CANCER THERAPIES

Variation in Essential Oil Composition within Individual Leaves of Sweet Basil (Ocimum basilicum L.) Is More Affected by Leaf Position than by Leaf Age

(2011) Ravit Fischer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

(2011) Shabboo Amirdivani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

(2011) Biljana Kaurinovic et al.   MOLECULES

Antimelanoma and radioprotective activity of alcoholic aqueous extract of different species ofOcimumin C57BL mice

(2011) Jitender Monga et al.   PHARMACEUTICAL BIOLOGY

Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities

(2011) HA El-Beshbishy et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Antihypertensive effects of Ocimum basilicum L. (OBL) on blood pressure in renovascular hypertensive rats

(2010) Anwar Umar et al.   HYPERTENSION RESEARCH

Second-tier natural antidepressants: Review and critique

(2010) Nadia Iovieno et al.   JOURNAL OF AFFECTIVE DISORDERS

Effect of Honey and Eugenol on Ehrlich Ascites and Solid Carcinoma

(2010) Saravana Kumar Jaganathan et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS

(2010) TÜLIN AYDEMIR et al.   JOURNAL OF FOOD BIOCHEMISTRY

Chemical Composition, Acute Toxicity, and Antinociceptive Activity of the Essential Oil of a Plant Breeding Cultivar of Basil (Ocimum basilicumL.)

(2010) Antônio Venâncio et al.   PLANTA MEDICA

Unknown

(2010) Sirimas Pansang et al.   SCIENCEASIA

Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect

(2010) W. Alhusainy et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Vasorelaxant and anti-platelet aggregation effects of aqueous Ocimum basilicum extract

(2009) Souliman Amrani et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protective effect of creatine against RNA damage

(2009) Carmela Fimognari et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats

(2008) P. Fandohan et al.   FOOD AND CHEMICAL TOXICOLOGY

Basil extract inhibits the sulfotransferase mediated formation of DNA adducts of the procarcinogen 1′-hydroxyestragole by rat and human liver S9 homogenates and in HepG2 human hepatoma cells

(2008) Suzanne M.F. Jeurissen et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

(2008) Jean-Claude Chalchat et al.   FOOD CHEMISTRY

Chicoric acid found in basil (Ocimum basilicum L.) leaves

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Anti-Helicobacter pylori activity of plants used in Mexican traditional medicine for gastrointestinal disorders

(2008) Israel Castillo-Juárez et al.   JOURNAL OF ETHNOPHARMACOLOGY

Yield and Oil Composition of 38 Basil (Ocimum basilicumL.) Accessions Grown in Mississippi

(2007) Valtcho D. Zheljazkov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY