A Novel in Vitro Whole Plant System for Analysis of Polyphenolics and Their Antioxidant Potential in Cultivars of Ocimum basilicum

Published 2014 View Full Article

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Title
A Novel in Vitro Whole Plant System for Analysis of Polyphenolics and Their Antioxidant Potential in Cultivars of Ocimum basilicum
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 41, Pages 10064-10075
Publisher
American Chemical Society (ACS)
Online
2014-10-02
DOI
10.1021/jf502709e

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