Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
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Title
Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
Authors
Keywords
Chronic obstructive pulmonary disease, Diet, Epidemiology, Processed meat, Red meat, Prospective cohort study
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-03-12
DOI
10.1007/s00394-018-1658-5
References
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