Processed meat consumption and lung function: modification by antioxidants and smoking

Published 2013 View Full Article

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Title
Processed meat consumption and lung function: modification by antioxidants and smoking
Authors
Keywords
-
Journal
EUROPEAN RESPIRATORY JOURNAL
Volume 43, Issue 4, Pages 972-982
Publisher
European Respiratory Society (ERS)
Online
2013-11-01
DOI
10.1183/09031936.00109513

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