Phytol and Phytyl Fatty Acid Esters: Occurrence, Concentrations, and Relevance

Phytanic acid consumption and human health, risks, benefits and future trends: A review

(2017) P. Roca-Saavedra et al.   FOOD CHEMISTRY

Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum’s disease

(2017) Stephanie Krauß et al.   PLoS One

Safety of long-term restrictive diets for peroxisomal disorders: vitamin and trace element status of patients treated for Adult Refsum Disease

(2016) E. J. Baldwin et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)

(2016) Stephanie Krauß et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wax esters of different compositions produced via engineering of leaf chloroplast metabolism in Nicotiana benthamiana

(2014) Selcuk Aslan et al.   METABOLIC ENGINEERING

Metabolic functions of peroxisomes in health and disease

(2013) Ronald J.A. Wanders   BIOCHIMIE

GC/MS and 1H-NMR Analysis of Phytanic Acid Synthesized from Natural trans-Phytol and a Synthetic Phytol Standard

(2013) Markus Schröder et al.   CHROMATOGRAPHIA

Fatty Acid Phytyl Ester Synthesis in Chloroplasts of Arabidopsis

(2012) F. Lippold et al.   PLANT CELL

Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model

(2012) Anja Heinlein et al.   Food & Function

Chlorophyll breakdown in higher plants

(2010) Stefan Hörtensteiner et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Fatty acid omega-oxidation as a rescue pathway for fatty acid oxidation disorders in humans

(2010) Ronald J. A. Wanders et al.   FEBS Journal

Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

(2009) Walter Vetter et al.   FOOD CHEMISTRY

Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils

(2008) Maurus Biedermann et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Wax ester fraction of edible oils: Analysis by on-line LC-GC-MS and GC×GC-FID

(2008) Maurus Biedermann et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY