Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model

Bioavailability of hop-derived iso-α-acids and reduced derivatives

(2011) Ko Cattoor et al.   Food & Function

Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers

(2010) Ko Cattoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

(2010) Kiyoshi Takoi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bitter acids from hydroethanolic extracts of Humulus lupulus L., Cannabaceae, used as anxiolytic

(2010) Giuseppina Negri et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Heteropoly acid catalysts in the valorization of the essential oils: Acetoxylation of β-caryophyllene

(2009) Kelly A. da Silva Rocha et al.   APPLIED CATALYSIS A-GENERAL

Pharmacognostic and pharmacological profile of Humulus lupulus L.

(2008) Paola Zanoli et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhaled linalool-induced sedation in mice

(2008) Viviane de Moura Linck et al.   PHYTOMEDICINE

Beta-caryophyllene is a dietary cannabinoid

(2008) Jürg Gertsch et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA