Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)

Published 2016 View Full Article

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Title
Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 32, Pages 6306-6311
Publisher
American Chemical Society (ACS)
Online
2016-07-26
DOI
10.1021/acs.jafc.6b02645

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