Phytanic acid consumption and human health, risks, benefits and future trends: A review

Published 2017 View Full Article

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Title
Phytanic acid consumption and human health, risks, benefits and future trends: A review
Authors
Keywords
Phytanic acid, Pristanic acid, Phytol, Refsum disease, Peroxisomal disorders, Organic milk, Arctic Diet, Southern Atlantic Diet
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 237-247
Publisher
Elsevier BV
Online
2016-10-19
DOI
10.1016/j.foodchem.2016.10.074

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