Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource
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Title
Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource
Authors
Keywords
Bioactive compounds, Circular economy, Coffee, Food waste, Landfills, Recycling, SCG valorization, Solid waste
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-03
DOI
10.1007/s11356-018-2359-6
References
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