Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Published 2012 View Full Article

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Title
Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 32, Pages 7777-7784
Publisher
American Chemical Society (ACS)
Online
2012-07-20
DOI
10.1021/jf3018854

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