Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

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Title
Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties
Authors
Keywords
Coffee by-products, Coffee melanoidins, Prebiotic activity, Antimicrobial activity, Antioxidant capacity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 1, Pages 12-18
Publisher
Elsevier BV
Online
2014-11-26
DOI
10.1016/j.lwt.2014.11.031

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