Biotechnological conversion of spent coffee grounds into lactic acid

Bio-refinery approach for spent coffee grounds valorization

(2018) Teresa M. Mata et al.   BIORESOURCE TECHNOLOGY

A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites

(2018) Sanjib Kumar Karmee   WASTE MANAGEMENT

Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

(2016) Anna-Katrin Neu et al.   BIORESOURCE TECHNOLOGY

Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales

(2016) Daniel Pleissner et al.   BIORESOURCE TECHNOLOGY

Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects

(2016) Leif J. Jönsson et al.   BIORESOURCE TECHNOLOGY

Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid

(2016) Mohamed Ali Abdel-Rahman et al.   JOURNAL OF BIOTECHNOLOGY

Production of optically pure l -lactic acid from lignocellulosic hydrolysate by using a newly isolated and d -lactate dehydrogenase gene-deficient Lactobacillus paracasei strain

(2015) Yang-Cheng Kuo et al.   BIORESOURCE TECHNOLOGY

Biotechnological conversion of spent coffee grounds into polyhydroxyalkanoates and carotenoids

(2015) Stanislav Obruca et al.   New Biotechnology

Bioconversion of spent coffee grounds into carotenoids and other valuable metabolites by selected red yeast strains

(2014) Siniša Petrik et al.   BIOCHEMICAL ENGINEERING JOURNAL

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

(2014) Lina F. Ballesteros et al.   Food and Bioprocess Technology

Production of polyhydroxyalkanoates using hydrolysate of spent coffee grounds

(2014) Stanislav Obruca et al.   PROCESS BIOCHEMISTRY

Sequential co-production of biodiesel and bioethanol with spent coffee grounds

(2013) Eilhann E. Kwon et al.   BIORESOURCE TECHNOLOGY

Open fermentative production of l-lactic acid with high optical purity by thermophilic Bacillus coagulans using excess sludge as nutrient

(2013) Kedong Ma et al.   BIORESOURCE TECHNOLOGY

Recent advances in lactic acid production by microbial fermentation processes

(2013) Mohamed Ali Abdel-Rahman et al.   BIOTECHNOLOGY ADVANCES

Sustainable management of coffee industry by-products and value addition—A review

(2012) Pushpa S. Murthy et al.   RESOURCES CONSERVATION AND RECYCLING

Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients

(2010) Zhengdong Lu et al.   BIORESOURCE TECHNOLOGY

A study on chemical constituents and sugars extraction from spent coffee grounds

(2010) Solange I. Mussatto et al.   CARBOHYDRATE POLYMERS

Bioconversion of renewable resources into lactic acid: an industrial view

(2010) A. K. Yadav et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Sugar fermentation in probiotic bacteria - anin vitrostudy

(2008) M. Hedberg et al.   Oral microbiology and immunology