Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE-ESI-QTOF-MS

Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatography

(2017) Jong-Min Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore

(2016) Qi Liu et al.   Food Analytical Methods

Anionic metabolite profiling by capillary electrophoresis–mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies

(2016) Tanize Acunha et al.   JOURNAL OF CHROMATOGRAPHY A

HPLC method validation and application for organic acid analysis in wine after solid-phase extraction

(2016) Violeta Ivanova-Petropulos et al.   Macedonian Journal of Chemistry and Chemical Engineering

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2015) Tanize Acunha et al.   ELECTROPHORESIS

Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines

(2015) Violeta Ivanova-Petropulos et al.   FOOD CHEMISTRY

Insight into the stability of poly(diallydimethylammoniumchloride) and polybrene poly cationic coatings in capillary electrophoresis

(2014) Lei Pei et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous separation and determination of organic acids in blueberry juices by capillary electrophoresis- electrospray ionization mass spectrometry

(2014) Bin Li et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2013) Virginia García-Cañas et al.   ELECTROPHORESIS

Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine

(2013) Jorge Regueiro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical characterization of wine and its precursors by capillary electrophoresis

(2012) Federico J. V. Gomez et al.   ELECTROPHORESIS

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2011) María Castro-Puyana et al.   ELECTROPHORESIS

Measurement uncertainty of shikimic acid in red wines produced in Chile

(2009) Catherine Tessini et al.   ACCREDITATION AND QUALITY ASSURANCE

Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

(2008) R.G. Peres et al.   FOOD CONTROL