Simultaneous separation and determination of organic acids in blueberry juices by capillary electrophoresis- electrospray ionization mass spectrometry

On-line capillary electrophoresis enrichment by combining chitosan trapping with surfactant assisted sample stacking for the ultratrace determination of organic acids in Plateau alfalfa roots

(2013) Xi Li et al.   ANALYTICA CHIMICA ACTA

Determination of benzoic acid in milk by solid-phase extraction and ion chromatography with conductivity detection

(2013) Zong-Hua Wang et al.   CHINESE CHEMICAL LETTERS

Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresis

(2012) Qianqian Zhu et al.   JOURNAL OF CHROMATOGRAPHY A

Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification

(2012) Manuela Cerdán-Calero et al.   JOURNAL OF CHROMATOGRAPHY A

An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC

(2012) Kranthi K. Chebrolu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An attractive, sensitive and high-throughput strategy based on microextraction by packed sorbent followed by UHPLC-PDA analysis for quantification of hydroxybenzoic and hydroxycinnamic acids in wines

(2012) João Gonçalves et al.   MICROCHEMICAL JOURNAL

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

(2011) Pilar Flores et al.   FOOD CHEMISTRY

Determination of pharmaceutically related compounds by suppressed ion chromatography: I. Effects of organic solvent on suppressor performance

(2011) Naama Karu et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of organic acids in Vaccinium berry standard reference materials

(2010) Melissa M. Phillips et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)

(2010) Shruti Shukla et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of Organic Acids in Red Wine and Must on Only One RP-LC-Column Directly After Sample Dilution and Filtration

(2009) Yan-Jun Zheng et al.   CHROMATOGRAPHIA

Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency

(2009) Matthew Ordidge et al.   FOOD CHEMISTRY

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION