Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore

Various instrumental approaches for determination of organic acids in wines

(2016) Jiri Zeravik et al.   FOOD CHEMISTRY

Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue

(2015) HaiYan Yu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Screening and determination of aliphatic organic acids in commercial Brazilian sugarcane spirits employing a new method involving capillary electrophoresis and a semi-permanent adsorbed polymer coating

(2013) Mônia Stremel Azevedo et al.   FOOD RESEARCH INTERNATIONAL

Determination of peimine and peiminine in Bulbus Fritillariae Thunbergii by capillary electrophoresis by indirect UV detection using N-(1-naphthyl)ethylenediamine dihydrochloride as probe

(2012) Lihong Liu et al.   ELECTROPHORESIS

Determination of hydroxycarboxylic acids in food products by capillary electrophoresis

(2012) A. M. Golubenko et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Optimisation of a Capillary Zone Electrophoresis Methodology for Simultaneous Analysis of Organic Aliphatic Acids in Extracts ofBrachiaria brizantha

(2012) Fernando Antonio Simas Vaz et al.   PHYTOCHEMICAL ANALYSIS

Capillary electrophoresis determination of nonsteroidal anti-inflammatory drugs in wastewater using hollow fiber liquid-phase microextraction

(2011) Mercedes Villar Navarro et al.   ELECTROPHORESIS

Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography

(2011) Jau-Tien Lin et al.   Food Analytical Methods

Multivariate classification of rice wines according to ageing time and brand based on amino acid profiles

(2011) Fei Shen et al.   FOOD CHEMISTRY

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

(2011) Pilar Flores et al.   FOOD CHEMISTRY

Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy

(2011) Fei Shen et al.   FOOD RESEARCH INTERNATIONAL

Gas chromatographic determination of 29 organic acids in foodstuffs after continuous solid-phase extraction

(2011) Beatriz Jurado-Sánchez et al.   TALANTA

Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

(2010) J.E.A. Rodrigues et al.   ANALYTICA CHIMICA ACTA

Determination of the carboxylic acids in acidic and basic process samples by capillary zone electrophoresis

(2009) Stella Rovio et al.   JOURNAL OF CHROMATOGRAPHY A

Flow injection on-line dialysis coupled to high performance liquid chromatography for the determination of some organic acids in wine

(2009) Orawan Kritsunankul et al.   TALANTA

Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

(2008) R.G. Peres et al.   FOOD CONTROL