Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

Title
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 6, Pages 548-552
Publisher
Elsevier BV
Online
2008-08-21
DOI
10.1016/j.foodcont.2008.08.004

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