Special Issue on “Analytical Methods for Oxidized Biomolecules and Antioxidants” The use of isoprostanoids as biomarkers of oxidative damage, and their role in human dietary intervention studies

β-oxidation and rapid metabolism, but not uptake regulate brain eicosapentaenoic acid levels

(2015) Chuck T. Chen et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Synthesis, Discovery, and Quantitation of Dihomo-Isofurans: Biomarkers for In Vivo Adrenic Acid Peroxidation

(2014) Aurélien de La Torre et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Nonenzymatic oxygenated metabolites of α-linolenic acid B1- and L1-phytoprostanes protect immature neurons from oxidant injury and promote differentiation of oligodendrocyte progenitors through PPAR-γ activation

(2014) Luisa Minghetti et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxidative brain damage in Mecp2-mutant murine models of Rett syndrome

(2014) Claudio De Felice et al.   NEUROBIOLOGY OF DISEASE

Lipid Profiling following Intake of the Omega 3 Fatty Acid DHA Identifies the Peroxidized Metabolites F4-Neuroprostanes as the Best Predictors of Atherosclerosis Prevention

(2014) Cécile Gladine et al.   PLoS One

SFAs do not impair endothelial function and arterial stiffness

(2013) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults

(2013) Paul J. Nestel et al.   BRITISH JOURNAL OF NUTRITION

LC/ESI-MS/MS detection of FAs by charge reversal derivatization with more than four orders of magnitude improvement in sensitivity

(2013) James G. Bollinger et al.   JOURNAL OF LIPID RESEARCH

Antioxidant Supplements Reduced Oxidative Stress and Stabilized Liver Function Tests but Did Not Reduce Inflammation in a Randomized Controlled Trial in Obese Children and Adolescents

(2013) Stefanie B. Murer et al.   JOURNAL OF NUTRITION

Dietary n-3 PUFA and CVD: a review of the evidence

(2013) Trevor A. Mori   PROCEEDINGS OF THE NUTRITION SOCIETY

Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself

(2012) Tsogzolmaa Dorjgochoo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Short-term Effects of Antioxidant and Zinc Supplements on Oxidative Stress Biomarker Levels in Plasma: A Pilot Investigation

(2012) Milam A. Brantley et al.   AMERICAN JOURNAL OF OPHTHALMOLOGY

Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trial

(2012) Janice K. Kiecolt-Glaser et al.   BRAIN BEHAVIOR AND IMMUNITY

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA

(2012) Victoria G. Rontoyanni et al.   BRITISH JOURNAL OF NUTRITION

The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers

(2012) Ryan Graydon et al.   BRITISH JOURNAL OF NUTRITION

Partial rescue of Rett syndrome by ω-3 polyunsaturated fatty acids (PUFAs) oil

(2012) Claudio De Felice et al.   Genes and Nutrition

A simple and robust UPLC-SRM/MS method to quantify urinary eicosanoids

(2012) Katharina Sterz et al.   JOURNAL OF LIPID RESEARCH

Oral zinc supplementation does not improve oxidative stress or vascular function in patients with type 2 diabetes with normal zinc levels

(2011) Raymond C.S. Seet et al.   ATHEROSCLEROSIS

F2-dihomo-isoprostanes as potential early biomarkers of lipid oxidative damage in Rett syndrome

(2011) Claudio De Felice et al.   JOURNAL OF LIPID RESEARCH

Oral preoperative antioxidants in pancreatic surgery: A double-blind, randomized, clinical trial

(2011) Marco Braga et al.   NUTRITION

Quantification of 15-F2t-isoprostane in human plasma and urine: results from enzyme-linked immunoassay and liquid chromatography/tandem mass spectrometry cannot be compared

(2011) Jelena Klawitter et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The Effects of a Lupin-Enriched Diet on Oxidative Stress and Factors Influencing Vascular Function in Overweight Subjects

(2010) Xingbin Yang et al.   ANTIOXIDANTS & REDOX SIGNALING

Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise

(2010) Victoria G. Rontoyanni et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

(2010) Helena Petersson et al.   BRITISH JOURNAL OF NUTRITION

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial

(2010) Sarah E. Berry et al.   BRITISH JOURNAL OF NUTRITION

The omega-3 fatty acids EPA and DHA decrease plasma F2-isoprostanes: Results from two placebo-controlled interventions

(2010) Emilie Mas et al.   FREE RADICAL RESEARCH

Does radiotherapy increase oxidative stress? A study with nasopharyngeal cancer patients revealing anomalies in isoprostanes measurements

(2010) Keith H. C. Lim et al.   FREE RADICAL RESEARCH

Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise

(2010) STEVEN R. McANULTY et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Effects of a gliadin-combined plant superoxide dismutase extract on self-perceived fatigue in women aged 50–65 years

(2010) C.A. Houghton et al.   PHYTOMEDICINE

Using Isoprostanes as Biomarkers of Oxidative Stress: Some Rarely Considered Issues

(2009) Barry Halliwell et al.   ANTIOXIDANTS & REDOX SIGNALING

Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian males

(2009) Jing Wu et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Correlation of F4-neuroprostanes levels in cerebrospinal fluid with outcome of aneurysmal subarachnoid hemorrhage in humans

(2009) Yu-Ping Hsieh et al.   FREE RADICAL BIOLOGY AND MEDICINE

Quercetin supplementation does not alter antioxidant status in humans

(2009) R. Andrew Shanely et al.   FREE RADICAL RESEARCH

Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

(2009) Chung-Yung Jetty Lee et al.   FREE RADICAL RESEARCH

Flaxseed Oil Supplementation Increases Plasma F1-Phytoprostanes in Healthy Men

(2009) Anne E. Barden et al.   JOURNAL OF NUTRITION

Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women

(2009) Tinna Traustadóttir et al.   JOURNAL OF NUTRITION

Parenteral Lipid Emulsions Based on Olive Oil Compared With Soybean Oil in Preterm (

(2009) Girish C Deshpande et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient-controlled Feeding Study

(2009) Diego Botero et al.   Obesity

Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

(2009) Robert S. Chapkin et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Antioxidant supplementation lowers circulating IGF-1 but not F2-isoprostanes immediately following anterior cruciate ligament surgery

(2009) Tyler Barker et al.   REDOX REPORT

Simultaneous measurement of F2-isoprostane, hydroxyoctadecadienoic acid, hydroxyeicosatetraenoic acid, and hydroxycholesterols from physiological samples

(2008) Yasukazu Yoshida et al.   ANALYTICAL BIOCHEMISTRY

Different Patterns of Oxidized Lipid Products in Plasma and Urine of Dengue Fever, Stroke, and Parkinson's Disease Patients: Cautions in the Use of Biomarkers of Oxidative Stress

(2008) Chung-Yung J. Lee et al.   ANTIOXIDANTS & REDOX SIGNALING

Lack of effect of acute oral ingestion of vitamin C on oxidative stress, arterial stiffness or blood pressure in healthy subjects

(2008) Ronan P. Kelly et al.   FREE RADICAL RESEARCH

F2-Dihomo-isoprostanes arise from free radical attack on adrenic acid

(2008) Mike VanRollins et al.   JOURNAL OF LIPID RESEARCH

Tolerability and safety of olive oil–based lipid emulsion in critically ill neonates: A blinded randomized trial

(2008) Annette N. Webb et al.   NUTRITION

Antioxidant enriched enteral nutrition and oxidative stress after major gastrointestinal tract surgery

(2008) Mireille FM van Stijn et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Measurement of F2-isoprostanes, hydroxyeicosatetraenoic products, and oxysterols from a single plasma sample

(2007) Chung-Yung J. Lee et al.   FREE RADICAL BIOLOGY AND MEDICINE