Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs
Published 2015 View Full Article
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Title
Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume 32, Issue 4, Pages 417-435
Publisher
Informa UK Limited
Online
2015-09-16
DOI
10.1080/87559129.2015.1094818
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