From Material Science to Avant-Garde Cuisine. The Art of Shaping Liquids into Spheres

Published 2014 View Full Article

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Title
From Material Science to Avant-Garde Cuisine. The Art of Shaping Liquids into Spheres
Authors
Keywords
-
Journal
JOURNAL OF PHYSICAL CHEMISTRY B
Volume 118, Issue 40, Pages 11747-11756
Publisher
American Chemical Society (ACS)
Online
2014-09-27
DOI
10.1021/jp508841p

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