Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage

Published 2013 View Full Article

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Title
Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage
Authors
Keywords
-
Journal
MOLECULES
Volume 18, Issue 2, Pages 1528-1539
Publisher
MDPI AG
Online
2013-01-26
DOI
10.3390/molecules18021528

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