Controlled release of carvacrol and curcumin: bio-based food packaging by synergism action of TEMPO-oxidized cellulose nanocrystals and cyclodextrin
出版年份 2018 全文链接
标题
Controlled release of carvacrol and curcumin: bio-based food packaging by synergism action of TEMPO-oxidized cellulose nanocrystals and cyclodextrin
作者
关键词
Cellulose nanocrystals, Hydroxypropyl beta cyclodextrin, Beta cyclodextrin, Carvacrol, Curcumin
出版物
CELLULOSE
Volume 25, Issue 2, Pages 1249-1263
出版商
Springer Nature
发表日期
2018-01-04
DOI
10.1007/s10570-017-1646-6
参考文献
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