Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions

Title
Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions
Authors
Keywords
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Journal
FOOD MICROBIOLOGY
Volume 30, Issue 1, Pages 213-218
Publisher
Elsevier BV
Online
2011-11-03
DOI
10.1016/j.fm.2011.10.015

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