Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study

trans Palmitoleic acid arises endogenously from dietary vaccenic acid

(2014) A. Jaudszus et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy Product Consumption Has No Impact on Biomarkers of Inflammation among Men and Women with Low-Grade Systemic Inflammation

(2014) Marie-Ève Labonté et al.   JOURNAL OF NUTRITION

Dairy products on metabolic health: Current research and clinical implications

(2014) Marine S. Da Silva et al.   MATURITAS

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

(2013) Dariush Mozaffarian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

(2013) Dariush Mozaffarian et al.   ANNALS OF INTERNAL MEDICINE

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

(2013) Peter C. Elwood et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

(2013) Todd C Rideout et al.   Nutrition Journal

Determinants of plasma 25-hydroxyvitamin D and development of prediction models in three US cohorts

(2012) Kimberly A. Bertrand et al.   BRITISH JOURNAL OF NUTRITION

Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

(2012) Georgina E Crichton et al.   Nutrition & Metabolism

Validity and reproducibility of a web-based, self-administered food frequency questionnaire

(2011) M-È Labonté et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes

(2010) Dariush Mozaffarian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

(2010) Eva Warensjö et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

(2009) Marianne Hauge Wennersberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier

(2009) Anne C. M. Thiébaut et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

(2009) Maria Wennberg et al.   PUBLIC HEALTH NUTRITION

General Cardiovascular Risk Profile for Use in Primary Care

(2008) Ralph B. D’Agostino et al.   CIRCULATION

Conjugated linoleic acid content of human plasma

(2008) Spiros N Zlatanos et al.   Lipids in Health and Disease

A Prospective Study of Dairy Consumption in Relation to Changes in Metabolic Risk Factors: The Hoorn Study

(2008) Marieke B. Snijder et al.   Obesity

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA