Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review
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Title
Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review
Authors
Keywords
Food, Alcohol, Information-based cues, Point of choice, Selection, Consumption
Journal
BMC PUBLIC HEALTH
Volume 18, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-04-04
DOI
10.1186/s12889-018-5280-5
References
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