A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices

Does providing nutrition information at vending machines reduce calories per item sold?

(2014) Deirdre A Dingman et al.   JOURNAL OF PUBLIC HEALTH POLICY

Profits, Commercial Food Supplier Involvement, and School Vending Machine Snack Food Availability: Implications for Implementing the New Competitive Foods Rule

(2014) Yvonne M. Terry-McElrath et al.   JOURNAL OF SCHOOL HEALTH

The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis

(2014) Susan E. Sinclair et al.   Journal of the Academy of Nutrition and Dietetics

Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets

(2013) Colin Bell et al.   BMC HEALTH SERVICES RESEARCH

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

(2012) Carol Byrd-Bredbenner et al.   APPETITE

Promoting the Purchase of Low-Calorie Foods From School Vending Machines: A Cluster-Randomized Controlled Study

(2012) Paul L. Kocken et al.   JOURNAL OF SCHOOL HEALTH

Sales effects of product health information at points of purchase: a systematic review

(2012) Jonathan van 't Riet   PUBLIC HEALTH NUTRITION

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

(2012) Ruopeng An   PUBLIC HEALTH NUTRITION

State Policies Targeting Junk Food in Schools: Racial/Ethnic Differences in the Effect of Policy Change on Soda Consumption

(2011) Daniel R. Taber et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Are School Vending Machines Loaded With Calories and Fat: An Assessment of 106 Middle and High Schools

(2011) Keryn E. Pasch et al.   JOURNAL OF SCHOOL HEALTH

Associations between the perceived presence of vending machines and food and beverage logos in schools and adolescents’ diet and weight status

(2011) Leia M Minaker et al.   PUBLIC HEALTH NUTRITION

Food Sold in School Vending Machines Is Associated With Overall Student Dietary Intake

(2010) Alisha J. Rovner et al.   JOURNAL OF ADOLESCENT HEALTH

Using the Internet to Promote Health Behavior Change: A Systematic Review and Meta-analysis of the Impact of Theoretical Basis, Use of Behavior Change Techniques, and Mode of Delivery on Efficacy

(2010) Thomas L Webb et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Pricing and Availability Intervention in Vending Machines at Four Bus Garages

(2010) Simone A. French et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Schoolchildren's Consumption of Competitive Foods and Beverages, Excluding à la Carte*

(2010) Madhuri Kakarala et al.   JOURNAL OF SCHOOL HEALTH

Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement

(2010) David Moher et al.   International Journal of Surgery

Obesity and the built environment: changes in environmental cues cause energy imbalances

(2009) D A Cohen   INTERNATIONAL JOURNAL OF OBESITY

Managing Sales of Beverages in Schools to Preserve Profits and Improve Children's Nutrition Intake in 15 Mississippi Schools

(2009) Denise M. Brown et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

(2009) LISA M. POWELL et al.   MILBANK QUARTERLY

The Food and Beverage Vending Environment in Health Care Facilities Participating in the Healthy Eating, Active Communities Program

(2009) Sally Lawrence et al.   PEDIATRICS

Policies that restrict sweetened beverage availability may reduce consumption in elementary-school children

(2009) Sonya J Jones et al.   PUBLIC HEALTH NUTRITION

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health