Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines

(2016) Sabrina Stöckli et al.   APPETITE

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? —a systematic review

(2016) Abdulfatah Adam et al.   BMC PUBLIC HEALTH

This Way to Produce: Strategic Use of Arrows on Grocery Floors Facilitate Produce Spending Without Increasing Shopper Budgets

(2016) Collin R. Payne et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review

(2016) J. Allan et al.   Obesity Reviews

Marketing Vegetables in Elementary School Cafeterias to Increase Uptake

(2016) Andrew S. Hanks et al.   PEDIATRICS

Nutrition information and front-of-pack labelling: issues in effectiveness

(2016) Sophie Hieke et al.   PUBLIC HEALTH NUTRITION

Vending Machines: A Narrative Review of Factors Influencing Items Purchased

(2016) Sophia V. Hua et al.   Journal of the Academy of Nutrition and Dietetics

Pictorial Cigarette Pack Warnings Have Important Effects

(2015) Seth M. Noar et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices

(2015) A. Grech et al.   Obesity Reviews

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

Food and the consumer: could labelling be the answer?

(2015) Maeve A. Kerr et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Correlates of nutrition label use among college students and young adults: a review

(2015) Mary J Christoph et al.   PUBLIC HEALTH NUTRITION

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

(2014) M. Rayner et al.   Obesity Reviews

Shopper marketing nutrition interventions

(2014) Collin R. Payne et al.   PHYSIOLOGY & BEHAVIOR

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

(2013) Gareth J Hollands et al.   BMC PUBLIC HEALTH

Protocol for CONSORT-SPI: an extension for social and psychological interventions

(2013) Paul Montgomery et al.   Implementation Science

Effect of labeling on new vegetable dish acceptance in preadolescent children

(2012) David Morizet et al.   APPETITE

Contextual influences on eating behaviours: heuristic processing and dietary choices

(2012) D. A. Cohen et al.   Obesity Reviews

Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes

(2012) T. M. Marteau et al.   SCIENCE

Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study

(2010) Marjorie R. Freedman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

(2010) Ellis L. Vyth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION