Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review

Effects of Environmental Intervention in Workplace Cafeterias on Vegetable Consumption by Male Workers

(2014) Osamu Kushida et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Better reporting of interventions: template for intervention description and replication (TIDieR) checklist and guide

(2014) T. C. Hoffmann et al.   BMJ-British Medical Journal

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

(2013) A.D. Lassen et al.   APPETITE

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

(2013) Gareth J Hollands et al.   BMC PUBLIC HEALTH

Strategies to prevent weight gain in workplace and college settings: A systematic review

(2013) Kimberly Gudzune et al.   PREVENTIVE MEDICINE

Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes

(2012) T. M. Marteau et al.   SCIENCE

Effectiveness of workplace interventions in Europe promoting healthy eating: a systematic review

(2011) Lea Maes et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

(2011) W M Vermeer et al.   INTERNATIONAL JOURNAL OF OBESITY

Catering Trucks in California Promote Healthful Eating in Low-Wage Worksites

(2011) Desiree Backman et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Effect of Fresh Fruit Availability at Worksites on the Fruit and Vegetable Consumption of Low-Wage Employees

(2011) Desiree Backman et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace

(2011) Daniel Henrique Bandoni et al.   PUBLIC HEALTH NUTRITION

Standard Care Impact on Effects of Highly Active Antiretroviral Therapy Adherence Interventions

(2010) Marijn de Bruin   ARCHIVES OF INTERNAL MEDICINE

Second-Year Results of an Obesity Prevention Program at The Dow Chemical Company

(2010) Ron Z. Goetzel et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Pricing and Availability Intervention in Vending Machines at Four Bus Garages

(2010) Simone A. French et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

(2010) Ellis L. Vyth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Meta-analyses of workplace physical activity and dietary behaviour interventions on weight outcomes

(2010) L. M. Verweij et al.   Obesity Reviews

Obesity and sickness absence: results from the CHAP study

(2010) S. B. Harvey et al.   OCCUPATIONAL MEDICINE-OXFORD

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

(2010) Sevil Alinia et al.   PUBLIC HEALTH NUTRITION

The Effectiveness of Worksite Nutrition and Physical Activity Interventions for Controlling Employee Overweight and Obesity

(2009) Laurie M. Anderson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Standard care quality determines treatment outcomes in control groups of HAART-adherence intervention studies: Implications for the interpretation and comparison of intervention effects.

(2009) Marijn de Bruin et al.   HEALTH PSYCHOLOGY

The relationship between overweight and obesity and sick leave: a systematic review

(2009) D C van Duijvenbode et al.   INTERNATIONAL JOURNAL OF OBESITY

First-Year Results of an Obesity Prevention Program at The Dow Chemical Company

(2009) Ron Z. Goetzel et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE