Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
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Title
Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Authors
Keywords
Antifreeze proteins, Polyunsaturated fatty acids, Ergosterol, Antarctic yeasts, Freeze-thaw tolerance
Journal
BMC MICROBIOLOGY
Volume 18, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-07-05
DOI
10.1186/s12866-018-1214-8
References
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