4.2 Article

Correlation of polyunsaturated fatty acids with the cold adaptation of Rhodotorula glutinis

Journal

YEAST
Volume 32, Issue 11, Pages 683-690

Publisher

WILEY-BLACKWELL
DOI: 10.1002/yea.3095

Keywords

Rhodotorula glutinis; cold adaptation; polyunsaturated fatty acids; membrane fluidity; Delta(12)-fatty acid desaturase gene

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This study aimed to investigate the correlation between the cold adaptation of Rhodotorula glutinis YM25079 and the membrane fluidity, content of polyunsaturated fatty acids and mRNA expression level of the (12)-desaturase gene. The optimum temperature for YM25079 growth was analysed first, then the composition changes of membrane lipid in YM25079 were detected by GC-MS and membrane fluidity was evaluated by 1-anilinonaphthalene-8-sulphonate (ANS) fluorescence. Meanwhile, the encoding sequence of (12)-fatty acid desaturase in YM25079 was cloned and further transformed into Saccharomyces cerevisiae INVScl for functional analysis. The mRNA expression levels of (12)-fatty acid desaturase at 15 degrees C and 25 degrees C were analysed by real-time PCR. YM25079 could grow at 5-30 degrees C, with the optimum temperature of 15 degrees C. The membrane fluidity of YM25079 was not significantly reduced when the culture temperature decreased from 25 degrees C to 15 degrees C, but the content of polyunsaturated fatty acids (PUFAs), including linoleic acid and -Linolenic acid increased significantly from 29.4% to 55.39%. Furthermore, a novel (12)-fatty acid desaturase gene YM25079RGD12 from YM25079 was successfully identified and characterized, and the mRNA transcription level of the (12)-desaturase gene was about five-fold higher in YM25079 cells grown at 15 degrees C than that at 25 degrees C. These results suggests that the cold adaptation of Rhodotorula glutinis YM25079 might result from higher expression of genes, especially the (12)-fatty acid desaturase gene, during polyunsaturated fatty acids biosynthesis, which increased the content of PUFAs in the cell membrane and maintained the membrane fluidity at low temperature. Copyright (c) 2015 John Wiley & Sons, Ltd.

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