Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress
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Title
Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress
Authors
Keywords
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Journal
Biotechnology Journal
Volume 6, Issue 3, Pages 343-356
Publisher
Wiley
Online
2010-12-23
DOI
10.1002/biot.201000316
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