Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains

Protein content prediction in single wheat kernels using hyperspectral imaging

(2018) Nicola Caporaso et al.   FOOD CHEMISTRY

Development of predictive models for total phenolics and free p -coumaric acid contents in barley grain by near-infrared spectroscopy

(2017) Zhigang Han et al.   FOOD CHEMISTRY

Evaluation of biological contaminants in foods by hyperspectral imaging: A review

(2017) Ricardo Vejarano et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Near-infrared hyperspectral imaging for following imbibition of single wheat kernel sections

(2017) Eloïse Lancelot et al.   VIBRATIONAL SPECTROSCOPY

Imaging spectroscopy: Origin and future trends

(2015) Barun Raychaudhuri   APPLIED SPECTROSCOPY REVIEWS

Classification of contaminants from wheat using near-infrared hyperspectral imaging

(2015) Lankapalli Ravikanth et al.   BIOSYSTEMS ENGINEERING

Optimization of Near-Infrared Reflectance Model in Measuring Gelatinization Characteristics of Rice Flour with a Rapid Viscosity Analyzer (RVA) and Differential Scanning Calorimeter (DSC)

(2015) Lihong Xie et al.   CEREAL CHEMISTRY

Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds

(2015) Lu Wang et al.   Food Analytical Methods

Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study

(2015) Xingfan Zhou et al.   FOOD CHEMISTRY

Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels

(2015) Wei Wang et al.   FOOD CONTROL

In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy

(2015) D. Cozzolino et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Observation and Measurement of Residual Bran on Milled Rice Using Hyperspectral Imaging

(2014) Wei-Tung Chen et al.   CEREAL CHEMISTRY

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

(2014) Lu Wang et al.   Food Analytical Methods

Wheat grain preharvest sprouting and late maturity alpha-amylase

(2014) Daryl J. Mares et al.   PLANTA

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

(2014) Hui Huang et al.   SENSORS

Handling large datasets of hyperspectral images: Reducing data size without loss of useful information

(2013) Carlotta Ferrari et al.   ANALYTICA CHIMICA ACTA

Prediction of Triticale Grain Quality Properties, Based on Both Chemical and Indirectly Measured Reference Methods, Using Near-Infrared Spectroscopy

(2013) Marena Manley et al.   CEREAL CHEMISTRY

Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy

(2013) Muhammad A. Shahin et al.   Food and Bioprocess Technology

Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour

(2013) L.H. Xie et al.   FOOD CHEMISTRY

Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

(2013) C. Dachoupakan Sirisomboon et al.   FOOD CONTROL

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

(2013) Wenwen Kong et al.   SENSORS

Pre-processing of hyperspectral images. Essential steps before image analysis

(2012) Maider Vidal et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

(2012) Yao-Ze Feng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

(2012) Gamal Elmasry et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Spectroscopic and chemical fingerprints in malted barley

(2012) A. Tarr et al.   JOURNAL OF CEREAL SCIENCE

Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis

(2012) Paul J. Williams et al.   JOURNAL OF CEREAL SCIENCE

Development of a Single Kernel NIR Barley Protein Calibration and Assessment of Variation in Protein on Grain Quality

(2012) G. P. Fox et al.   JOURNAL OF THE INSTITUTE OF BREWING

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

Detection of fusarium damage in Canadian wheat using visible/near-infrared hyperspectral imaging

(2012) Muhammad A. Shahin et al.   Journal of Food Measurement and Characterization

Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics

(2011) Cushla M. McGoverin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels

(2011) Juan Xing et al.   BIOSYSTEMS ENGINEERING

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

(2011) D. Lorente et al.   Food and Bioprocess Technology

Use of Near Infrared Reflectance and Transmittance Coupled to Robust Calibration for the Evaluation of Nutritional Value in Naked Oats

(2011) Silvia Bellato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Pregerminated Barley Using Hyperspectral Image Analysis

(2011) Morten Arngren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of grain topography on near infrared hyperspectral images

(2011) Marena Manley et al.   TALANTA

Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging

(2010) Marena Manley et al.   ANALYTICA CHIMICA ACTA

Detection of sprout damage in Canada Western Red Spring wheat with multiple wavebands using visible/near-infrared hyperspectral imaging

(2010) Juan Xing et al.   BIOSYSTEMS ENGINEERING

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ORIGINAL ARTICLE: Assessment of mildew levels in wheat samples based on spectral characteristics of bulk grains

(2010) Muhammad A. Shahin et al.   Quality Assurance and Safety of Crops & Foods

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

(2009) Paul Williams et al.   ANALYTICA CHIMICA ACTA

Comparison of Different Types of NIR Instruments in Ability to Measure β-Glucan Content in Naked Barley

(2009) J. Schmidt et al.   CEREAL CHEMISTRY

Hardness Methods for Testing Maize Kernels

(2009) Glen Fox et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maizeL.) Kernels

(2009) Marena Manley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels

(2009) Juan Xing et al.   Journal of Food Measurement and Characterization

Near-Infrared Analysis of Whole Kernel Barley: Comparison of Three Spectrometers

(2008) Miryeong Sohn et al.   APPLIED SPECTROSCOPY

Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes

(2008) S. Mahesh et al.   BIOSYSTEMS ENGINEERING

Considerations Regarding the Use of Hyperspectral Imaging Data in Classifications of Food Products, Exemplified by Analysis of Maize Kernels

(2008) Christian Nansen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reliability of InGaAs focal plane array imaging of wheat germination at early stages

(2007) Hicran Koç et al.   JOURNAL OF CEREAL SCIENCE