Optimization of Near-Infrared Reflectance Model in Measuring Gelatinization Characteristics of Rice Flour with a Rapid Viscosity Analyzer (RVA) and Differential Scanning Calorimeter (DSC)

Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour

(2013) L.H. Xie et al.   FOOD CHEMISTRY

Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice

(2013) C. Dachoupakan Sirisomboon et al.   FOOD CONTROL

Data Processing System (DPS) software with experimental design, statistical analysis and data mining developed for use in entomological research

(2012) Qi-Yi Tang et al.   Insect Science

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

(2010) Christian Mestres et al.   JOURNAL OF CEREAL SCIENCE

NIR Determination of Major Constituents in Tropical Root and Tuber Crop Flours

(2009) Vincent Lebot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

(2007) Lihong Xie et al.   JOURNAL OF CEREAL SCIENCE