Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

(2017) Kathrin Schalk et al.   PLoS One

2016 update of the PRIDE database and its related tools

(2016) Juan Antonio Vizcaíno et al.   NUCLEIC ACIDS RESEARCH

Influence of dietary components on Aspergillus niger prolyl endoprotease mediated gluten degradation

(2015) Veronica Montserrat et al.   FOOD CHEMISTRY

Bruton’s Tyrosine Kinase Phosphorylates DDX41 and Activates Its Binding of dsDNA and STING to Initiate Type 1 Interferon Response

(2015) Koon-Guan Lee et al.   Cell Reports

In vitrostudies on the main beer protein Z4 ofHordeum vulgareconcerning heat stability, protease inhibition and gushing

(2014) Claudia Specker et al.   JOURNAL OF THE INSTITUTE OF BREWING

Accurate Proteome-wide Label-free Quantification by Delayed Normalization and Maximal Peptide Ratio Extraction, Termed MaxLFQ

(2014) Jürgen Cox et al.   MOLECULAR & CELLULAR PROTEOMICS

Brewer's spent grain: a valuable feedstock for industrial applications

(2013) Solange I Mussatto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Production of Thermophilic Endo-β-1,4-xylanases by Aspergillus fumigatus FBSPE-05 Using Agro-industrial By-products

(2012) D. T. Souza et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

(2012) Piritta Niemi et al.   BIORESOURCE TECHNOLOGY

Application of Proteomics to Hordein Screening in the Malting Process

(2012) Dana Flodrová et al.   EUROPEAN JOURNAL OF MASS SPECTROMETRY

In-vitro decolorization of recalcitrant dyes through an ecofriendly approach using laccase from Trametes versicolor grown on brewer's spent grain

(2012) Gurpreet Singh Dhillon et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Brewer’s spent grain as a functional ingredient for breadsticks

(2012) Anastasia Ktenioudaki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Proteome Analysis of Metabolic Proteins (pI 4–7) in Barley (Hordeum vulgare) Malts and Initial Application in Malt Quality Discrimination

(2012) Zhao Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

(2012) Gianluca Picariello et al.   Journal of Proteomics

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

(2012) Aoife L. McCarthy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Enzymatic and Chemical Treatment Limits on the Controlled Solubilization of Brewers’ Spent Grain

(2011) James A. Robertson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer

(2011) Michelle L. Colgrave et al.   JOURNAL OF PROTEOME RESEARCH

Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material

(2011) Elisabeth Steiner et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

(2010) Mahesh Gupta et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Profiling brewers' spent grain for composition and microbial ecology at the site of production

(2010) James A. Robertson et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system

(2009) Charilaos Xiros et al.   Biotechnology for Biofuels

Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and Peptidases

(2009) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Universal sample preparation method for proteome analysis

(2009) Jacek R Wiśniewski et al.   NATURE METHODS

Bioconversion of brewer's spent grains to bioethanol

(2008) Jane S. White et al.   FEMS YEAST RESEARCH

Enzymatic Solubilization of Proteins in Brewer’s Spent Grain

(2008) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MaxQuant enables high peptide identification rates, individualized p.p.b.-range mass accuracies and proteome-wide protein quantification

(2008) Jürgen Cox et al.   NATURE BIOTECHNOLOGY

The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology

(2007) Valentina Stojceska et al.   JOURNAL OF CEREAL SCIENCE