Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material

Published 2011 View Full Article

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Title
Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 4, Pages 803-813
Publisher
Wiley
Online
2011-10-03
DOI
10.1002/jsfa.4651
References
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