Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin

(2017) Sebnem Simsek et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion

(2017) Davide Tagliazucchi et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

(2017) Miriam Moreno-Montoro et al.   Food & Function

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

(2017) Hisham R. Ibrahim et al.   Journal of Advanced Research

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?

(2015) Triana Bergillos-Meca et al.   FOOD CHEMISTRY

Identification of potent antioxidant bioactive peptides from goat milk proteins

(2015) Ahmed S. Ahmed et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC–MS/MS

(2015) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

(2015) Triana Bergillos-Meca et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An in silico platform for predicting, screening and designing of antihypertensive peptides

(2015) Ravi Kumar et al.   Scientific Reports

Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

(2014) Laura Sánchez-Rivera et al.   ELECTROPHORESIS

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

(2014) Cristian De Gobba et al.   FOOD CHEMISTRY

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

(2014) Clemencia Chaves-López et al.   FOOD MICROBIOLOGY

Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase

(2013) Thomas Eisele et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration

(2012) Véronique Demers-Mathieu et al.   INTERNATIONAL DAIRY JOURNAL

EnzymePredictor: A Tool for Predicting and Visualizing Enzymatic Cleavages of Digested Proteins

(2012) Vaishnavi Vijayakumar et al.   JOURNAL OF PROTEOME RESEARCH

Antihypertensive peptides from food proteins: a review

(2012) Daniel Martínez-Maqueda et al.   Food & Function

Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice

(2011) Hilde Almaas et al.   BRITISH JOURNAL OF NUTRITION

Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides

(2011) Laurent Miclo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt

(2011) H. Şanlıdere Aloğlu et al.   JOURNAL OF DAIRY SCIENCE

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

(2011) Tânia Tavares et al.   PEPTIDES

Popular ovine and caprine fermented milks

(2011) A.Y. Tamime et al.   SMALL RUMINANT RESEARCH

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

(2010) Mengjin Liu et al.   BMC GENOMICS

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats

(2010) Marta Miguel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fermented goats’ milk produced with selected multiple starters as a potentially functional food

(2009) Fabio Minervini et al.   FOOD MICROBIOLOGY

Biofunctional Properties of Bioactive Peptides of Milk Origin

(2009) E. Haque et al.   FOOD REVIEWS INTERNATIONAL

Novel casein-derived peptides with antihypertensive activity

(2009) María del Mar Contreras et al.   INTERNATIONAL DAIRY JOURNAL

Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano

(2008) Paola Ortiz-Chao et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum

(2008) G.A. Birkemo et al.   JOURNAL OF APPLIED MICROBIOLOGY