Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?

(2015) Triana Bergillos-Meca et al.   FOOD CHEMISTRY

Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

(2015) Miriam Moreno-Montoro et al.   JOURNAL OF DAIRY SCIENCE

In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

(2015) Triana Bergillos-Meca et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

(2015) Soumi De Montijo-Prieto et al.   RESEARCH IN MICROBIOLOGY

Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5

(2013) Cid Gonzalez-Gonzalez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides

(2013) Francisco Javier Espejo-Carpio et al.   JOURNAL OF DAIRY RESEARCH

Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom

(2013) O.K. Chang et al.   JOURNAL OF DAIRY SCIENCE

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

(2013) Z. Li et al.   JOURNAL OF DAIRY SCIENCE

Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition

(2013) Virginia León-Ruiz et al.   Food & Function

Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process

(2012) Fisseha Tesfay Welderufael et al.   FOOD CHEMISTRY

Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration

(2012) Véronique Demers-Mathieu et al.   INTERNATIONAL DAIRY JOURNAL

Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

(2012) Fatemeh Nejati et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

Antihypertensive peptides from food proteins: a review

(2012) Daniel Martínez-Maqueda et al.   Food & Function

Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

(2011) Clemencia Chaves-López et al.   FOOD MICROBIOLOGY

Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis

(2011) Jeanette Otte et al.   INTERNATIONAL DAIRY JOURNAL

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

(2011) C.R. Gonzalez-Gonzalez et al.   INTERNATIONAL DAIRY JOURNAL

Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt

(2011) H. Şanlıdere Aloğlu et al.   JOURNAL OF DAIRY SCIENCE

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review

(2010) NOREDDINE BENKERROUM   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Development of an Integrative Process for the Production of Bioactive Peptides from Whey by Proteolytic Commercial Mixtures

(2010) Fisseha Welderufael et al.   SEPARATION SCIENCE AND TECHNOLOGY

Novel casein-derived peptides with antihypertensive activity

(2009) María del Mar Contreras et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant capacity of cow milk, whey and deproteinized milk

(2009) A. Zulueta et al.   INTERNATIONAL DAIRY JOURNAL

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time

(2008) Mette S. Nielsen et al.   INTERNATIONAL DAIRY JOURNAL

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY