Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

(2012) Sari Mäkinen et al.   Journal of Functional Foods

Characterization of a novel antioxidative peptide from the sand eel Hypoptychus dybowskii

(2011) Woo-Shin Lee et al.   PROCESS BIOCHEMISTRY

Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

(2010) Kuo-Chiang Hsu   FOOD CHEMISTRY

Isolation and identification of antioxidative peptides from bovine α-lactalbumin

(2010) Leïla Sadat et al.   INTERNATIONAL DAIRY JOURNAL

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

(2010) Elçin Demirhan et al.   JOURNAL OF FOOD SCIENCE

Novel casein-derived peptides with antihypertensive activity

(2009) María del Mar Contreras et al.   INTERNATIONAL DAIRY JOURNAL

Peptides removing in enzymatic membrane bioreactor

(2008) A. Trusek-Holownia et al.   DESALINATION

Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum

(2008) G.A. Birkemo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor

(2008) Jen-Ting Wei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

(2008) Jenn-Shou Tsai et al.   PROCESS BIOCHEMISTRY

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

(2007) Jenn-Shou Tsai et al.   FOOD CHEMISTRY