Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?

Published 2015 View Full Article

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Title
Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 187, Issue -, Pages 314-321
Publisher
Elsevier BV
Online
2015-04-22
DOI
10.1016/j.foodchem.2015.04.051

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