Health effects of dietary Maillard reaction products: the results of ICARE and other studies

Increased protein damage in renal glomeruli, retina, nerve, plasma and urine and its prevention by thiamine and benfotiamine therapy in a rat model of diabetes

(2010) N. Karachalias et al.   DIABETOLOGIA

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial

(2009) R. Dittrich et al.   FOOD RESEARCH INTERNATIONAL

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

(2009) Thierry Delatour et al.   JOURNAL OF CHROMATOGRAPHY A

The health and technological implications of a better control of neoformed contaminants by the food industry

(2009) I. Birlouez-Aragon et al.   PATHOLOGIE BIOLOGIE

Oral Glycotoxins Determine the Effects of Calorie Restriction on Oxidant Stress, Age-Related Diseases, and Lifespan

(2008) Weijing Cai et al.   AMERICAN JOURNAL OF PATHOLOGY

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

(2008) Shima H. Assar et al.   AMINO ACIDS

Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies

(2008) Philippe Pouillart et al.   Annals of the New York Academy of Sciences

Plasma Concentration and Urinary Excretion of Nɛ-(Carboxymethyl)lysine in Breast Milk- and Formula-fed Infants

(2008) Katarína Šebeková et al.   Annals of the New York Academy of Sciences

Acrylamide Intake through Diet and Human Cancer Risk

(2008) Lorelei A. Mucci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY